Haus Vergissmeinnicht

I just ate a dinner so cannot comment on the hotel per se. So let the category rooms reflect the actual product, food.

The restaurant decor is new and nice. But it’s still a German countryside tavern, a Stüberl.

With that in mind, the portions are surprisingly small, like really hobbit-sized tiny. Don’t expect to eat a salad with one main course and walk away satisfied. I’ve been through dozens of schweinhaxes in my life, but never even seen one this small. I honestly don’t believe there was much more than 100 grams of meat there.

Nothing wrong with the kraut and mash, but sides were portioned equally small. For the price of €27, you could fairly expect three times more food.

So in the end,I had to order a new round of starters, priced €29, adding up to a whopping total of €76 just for myself, just to call it a dinner. And I am not even a big eater. Just a regular guy, hungry from a few hours on the ski trail. I wish I had chosen another restaurant, but it was Sunday and there weren’t many to choose from.

Breakfast at the nearby hotel was great with different options. Also the usage of the hotel's amenities was useable for the guests.

We only ate at the restaurant. It was below expectations unfortunately, food wasn’t salted. We tried the 3 course menu, the starter (soup) was good with some salt, the main course - beef wellington didn’t taste much and fell together a bit, so consistency not great, and it was huge, too much food.. the dessert was actually nice! Wine was also good. Servers were nice but slow, took nearly 3h for our dinner.

Great location, friendly staff, parking on site free
of charge. Good served breakfast. Hotel overall
very stylish and modern